Min.Order : 1 Pieces Quick Quotation >
Item Details
Product Description
Egg Protein
Introduction
Item: Egg Protein
Appearance: Light Yellow Powder
Shelf life: one year
Function: Used in Sausage, Seafood processing, Healthy products, Noodles
Technical Specification:
Items | Standards |
Moisture | 7.0% Max |
Crude Fiber | 70%-80% |
PH | 6-8 |
Gel | 1350G/CM2 |
Odor | Normal |
Total Bacteria | 600 cfu/g Max |
Coliform Group | 3 MPN/G Max |
Salmonella | Negative |
Application:Sausage, Seafood processing, Healthy products, Noodles, etc
Packing
20kg bag in PE Bag and Master Carton or Kraft Paper Bag
Storage and Transportation
Stored in a ventilative and dry warehouse instead of in the open air,kept away from water
Payment & Shipping
More Product
Recommend Product
