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Item Details
Product Description
Agar
Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling.Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
Introduction
Appearance:MILKY OR YELLOWISH FINE POWDER
MF:C6H12O6
Purity:100%
HS:13023100.00
CAS No.:9000-07-1
EINECS No.:232-524-2
FEMA No.:2596
Application:meat products, condiments, pet food
Shelf Life:12 Months
Technical Specification
Iterm | Standards |
PH VALUE | 6 - 8 |
LOSS ON DRYING | 15% MAX |
GELATION POINT | 35-42°C |
RESIDUE ON IGNITION | 5% MAX |
LEAD | 5PPM MAX |
ARSENIC | 1PPM MAX |
GEL STRENGTH (1.5%, 20°C) | 1100 G/CM2 min |
CLARITY | 58% |
TOTAL PLATE COUNT | < 5500/G |
MESH SIZE (%) | 90% THROUGHT 80 MESH |
Application
In food industry, Agar can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
Packing
25kg Fiber Drum
Storage and Transportation
Store in dry, clean and cool place. Avoid open air, damp, be heated, exposing in the sun.
Payment & Shipping
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